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Puff Pastry (filled)

Code	Description
P02	Apple Trellis	100 hex	85g	50	80	18	190°c
P03	Apple & Custard Trellis	100 hex	85g	50	80	18	190°c
P06	Apple Squares F/C	84 × 84	80g	70	80	18	195°c
P07	Puff Mince Pie	95 dia	74g	80	80	18	190°c
P111	Custard Diamond	110 x 70 dia	100g	35	80	18	195°c
P10	Swiss Apple Puff	95 dia	80g	80	80	18	190°c
P12	Lattice Puff Mince Pie	95 rd	60g	80	80	18	190°c
P13	Large Apple Turnover	190 × 95	100g	60	80	18	190°c
P15	Apple & Blackberry Trellis	100 hex	80g	50	80	18	190°c
P17	Apple Turnover	135 × 70	80g	70	80	18	190°c
P100	Round Apple Trellis	95 dia	75g	80	80	18	190°c
P101	Round Apple/Blackberry Trellis	95 dia	75g	80	80	18	190°c
P102	Round Apple/Custard Trellis	95 dia	75g	80	80	18	190°c
P103	Round Apple Strudel Trellis	95 dia	75g	80	80	18	190°c
P106	400g Puff Apple Tart	185 dia	400g	30	45	18	190°c
P107	400g Puff Rhubarb Tart	185 dia	400g	30	45	24	190°c

Code	Description
B01	Round Butter Apple Lattice	95 dia	80g	80	80	18	190°c
B09	Round Butter Apple/Blackberry Lattice	95 dia	80g	80	80	18	190°c
B10	Round Butter Apple & Custard Lattice	95 dia	80g	80	80	18	190°c
B11	Round Butter Swiss Apple	95 dia	80g	80	80	18	190°c
B12	Butter Puff Apple Tart	185 dia	400g	30	45	24	185°c
B13	Butter Puff Rhubarb Lattice Tart	185 dia	400g	30	45	24	185°c
B14	Butter Puff Apple Square	84 × 84	80g	70	80	18	190°c
B08	Butter Puff Apple Turnover	135 × 70	80g	70	80	18	190°c

Code	Description
SC01	Mince Crowns	50 dia	65g	100	80	18	190°c
SC04	Short Crust Mince Logs	80 × 40	75g	100	50	20	190°c